UK Hardback book. Reviews: `Full of down-to-earth recipes that you long to try out' --Vanessa Berridge, Daily Express. `The recipes are refreshing and achievable, as Hugh goes back to basics to prove that everyday food can be wholesome, full of flavour and fun' --Cavan Scott, Countryfile. `This book shows you how to incorporate his philosophy into your own meals, through a great selection of delicious recipes.' -- Daily Mail.